Our second floor restaurant serves a la carte meals seven days a week. The menu has been composed by our own chef and is characterised by local products with an international twist.
Among other things, you could choose to eat from the “local food on the menu” menu, which is a three-course meal utilising seasonal local produce. The restaurant also offers a selection of snacks. The lunchtime offering has been developed in collaboration with the Culinary Institute in Stavanger and is based on Norwegian ingredients with our own personal touch.